Nigella Caesar

This seasoning for Caesar dressing is a easy to make and has all the flavors in a classic Caesar. The difference? We’ve managed to make it vegan.

Worcestershire powder is the umami component instead of the traditional anchovy, and black salt with its slightly sulfurous taste opts in for the egg. It keeps well in the refrigerator and can be used for Caesar salad or as a flavorful marinade for chicken, fish, or vegetables.