Butterfly Pea Flower

Butterfly Pea Flower has been used for centuries in Southeast Asia and has recently been introduced to tea drinkers outside of its native area of Thailand. The flower has a long list of Ayurvedic properties, and people like the bright blue color and the fact that it changes color to a nice purple color when some acid (like lemon juice) is added. The cup imparts a mild, earthy flavor. 

 Note: The mineral content of your water source might affect the color of the brew. Our photos use local spring water sourced from the Berkshires. If the color of your brew is different, consider trying an alternative water source.