Japanese Curry

Japanese Curry is a mild  curry blend with gentle warmth, savory depth, and a subtle sweetness. Inspired by Indian curry powders and adapted to Japanese tastes, this style of curry is less spicy and more rounded, designed to simmer into a rich, gravy-like sauce. Traditionally thickened with a roux cooked until dark and nutty, Japanese Curry is often balanced with a  little sweetness, commonly from grated apple. It is adaptable, pairing with chicken, beef, and hearty vegetables, and is most often served over rice or noodles.