Mayan Cocoa

Enjoy the combination of warm chocolate and chile in this rich, bittersweet blend.

Our mix rests on a deep chocolate base with a mellow chile warmth alongside the intricate flavors of true cinnamon and allspice.

To enjoy a mug, whisk together 2 tablespoons of Mayan Cocoa per cup of whole milk (or your creamiest preferred alternative) and heat to just below boiling. Hold at this temperature for 3 minutes, then strain to remove the spice chunks. The brew is bittersweet, so add additional sweetener to taste.