Poudre de Colombo Curry

Poudre de Colombo Curry is the French Caribbean's curry powder—mild and aromatic. This blend combines classic curry spices with a twist: toasted rice, which adds a subtle nuttiness and helps thicken stews as they simmer. Traditionally used in Colombo, a richly spiced Caribbean stew, it pairs well with chicken, lamb, or goat, in addition to vegetables like eggplant, squash, or okra.

Sweetly fragrant rather than spicy-hot, this blend  are good for those who want bold flavor without overwhelming heat. It’s incredibly versatile and easy to customize—add garlic, ginger, chile, or citrus zest to tailor it to your taste.